chicken broth, canola oil, jalapeno, corn tortillas & parsley recipes
4 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: chicken broth, corn tortillas, parsley, jalapeno, canola oil, pork fillet, green tomato, romaine, olive oil, radish, sage, cilantro, onion, pumpkin seeds, garlic
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: chicken broth, corn tortillas, parsley, jalapeno, canola oil, pork fillet, green tomato, romaine, olive oil, radish, sage, cilantro, onion, pumpkin seeds, garlic, lime
Green Mole with Roasted Grouper
carolinarice.com
Ingredients: chicken broth, corn tortillas, parsley, jalapeno, canola oil, grouper, cumin, green tomato, peppercorn, sesame seed, chard, allspice, olive oil, clove, oregano, cilantro, pumpkin seeds, garlic, scallion, lime, white rice, poblano pepper
Green Mole with Grouper
mahatmarice.com
Ingredients: chicken broth, corn tortillas, parsley, jalapeno, canola oil, grouper, cumin, green tomato, peppercorn, sesame seed, chard, allspice, olive oil, clove, oregano, cilantro, pumpkin seeds, garlic, scallion, lime, white rice, poblano pepper