chicken broth, carrot, sweet corn, rosemary & sour cream recipes
10 recipes
Page 1
Carrot Ginger Soup
theblondcook.com
Ingredients: chicken broth, sour cream, rosemary, carrot, heavy cream, butter, ginger root, thyme, onion
Weight Watchers Shepherd's Pie
food.com
Ingredients: chicken broth, sour cream, rosemary, carrot, ground turkey, flour, celery, olive oil, margarine, thyme, onion, potato
Turkey Soup
food.com
Ingredients: chicken broth, sour cream, rosemary, carrot, whole turkey, milk, butter, celery, basil, parsley, button mushroom, onion, potato, garlic
Potato Soup
bigoven.com
Ingredients: chicken broth, sour cream, rosemary, carrot, deli ham, bacon, milk, butter, celery, dried chives, parsley, onion, potato, celery seed, seasoned salt
Shepherd's pie with ground turkey
weightwatchers.com
Ingredients: chicken broth, sour cream, rosemary, carrot, turkey breast, flour, butter, celery, olive oil, tomato paste, corn, thyme, onion, potato, garlic
Creamy Chicken and Wild Rice Soup
bakingwithjoshandange.com
Ingredients: chicken broth, sour cream, rosemary, carrot, rotisserie chicken, flour, milk, butter, celery, marjoram, olive oil, sage, wild rice, thyme, onion, garlic
Chicken and Wild Rice Soup
healthyseasonalrecipes.com
Ingredients: chicken broth, sour cream, rosemary, carrot, boneless skinless chicken thighs, flour, butter, celery, white wine, extra virgin olive oil, sage, green beans, wild rice, bell pepper, thyme, onion, garlic
Shepherd's Pie Recipe
theforkedspoon.com
Ingredients: chicken broth, sour cream, rosemary, carrot, worcestershire, ground lamb, flour, milk, butter, celery, peas, olive oil, tomato paste, onion, potato, garlic, italian seasoning
Shepherd's Pie
bonappetit.com
Ingredients: chicken broth, sour cream, rosemary, carrot, ground lamb, bacon, flour, half and half, butter, celery, fennel, red wine, egg, olive oil, tomato paste, thyme, onion, potato
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: chicken broth, sour cream, rosemary, carrot, rotisserie chicken, flour, pie crust, milk, butter, celery, white wine, marjoram, bay leaf, peas, parsley, sage, corn, thyme, onion, potato, garlic