chicken broth, carrot, thyme, wild rice & lemon recipes

9 recipes

Page 1

Turkey and Wild Rice Soup

foodnetwork.com

Ingredients: chicken broth, lemon, carrot, wild rice, thyme, whole turkey, butter, bay leaf, button mushroom, leek, baby greens

Kale, Wild Rice & Chicken Stew

eatingwell.com

Ingredients: chicken broth, lemon, carrot, wild rice, thyme, boneless skinless chicken thighs, sour cream, celery, kale, button mushroom, sherry, onion, garlic

Turkey & Wild Rice Soup with Vegetables

eatingwell.com

Ingredients: chicken broth, lemon, carrot, wild rice, thyme, chicken breast, flour, milk, celery, olive oil, button mushroom, green beans, onion

Turkey and Wild Rice Pot Pie

halfbakedharvest.com

Ingredients: chicken broth, lemon, carrot, wild rice, thyme, chicken breast, parmesan, flour, pie crust, butter, white wine, shallot, kale, extra virgin olive oil, egg

Creamy Leftover Turkey Wild Rice Soup

houseofnasheats.com

Ingredients: chicken broth, lemon, carrot, wild rice, thyme, chicken breast, flour, milk, butter, cream, celery, rosemary, parsley, button mushroom, onion, garlic

Lemon Chicken Wild Rice Soup

chewoutloud.com

Ingredients: chicken broth, lemon, carrot, wild rice, thyme, cooked chicken, parmesan, butter, celery, ginger powder, bay leaf, egg, button mushroom, spinach, onion, garlic, scallion

Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

halfbakedharvest.com

Ingredients: chicken broth, lemon, carrot, wild rice, thyme, chicken breast, parmesan, heavy cream, butter, celery, shallot, kale, mixed mushrooms, rosemary, parsley, sage, garlic, chili flake

Healthy Slow Cooker Turkey Wild Rice Soup

zestfulkitchen.com

Ingredients: chicken broth, lemon, carrot, wild rice, thyme, chicken breast, parmesan, flour, milk, butter, celery, white wine, bay leaf, parsley, button mushroom, sage, onion, garlic

One-Pot Autumn Herb Roasted Chicken with Butter Toasted Wild Rice.

halfbakedharvest.com

Ingredients: chicken broth, lemon, carrot, wild rice, thyme, chicken breast, butter, beer, orzo, brown sugar, rosemary, parsley, olive oil, button mushroom, sage, onion, garlic, cider