chicken broth, extra virgin olive oil, bay leaf, parsley & canned whole tomato recipes
4 recipes
Page 1
Tomato Soup in Grilled Cheese Bread Bowls
purewow.com
Ingredients: chicken broth, extra virgin olive oil, canned whole tomato, bay leaf, parsley, bread, half and half, american cheese, butter, onion, garlic
30-Minute Pasta and Kidney Bean Soup (Pasta e Fagioli) Recipe
seriouseats.com
Ingredients: chicken broth, extra virgin olive oil, canned whole tomato, bay leaf, parsley, pancetta, ditalini, butter, kidney beans, oregano, onion, garlic, chili flake
Mediterranean-Style Homemade Vegetable Soup
themediterraneandish.com
Ingredients: chicken broth, extra virgin olive oil, canned whole tomato, bay leaf, parsley, pine nut, celery, red onion, paprika, zucchini, carrot, button mushroom, coriander powder, thyme, potato, turmeric, garlic, lime, canned chickpea
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, canned whole tomato, bay leaf, parsley, veal steak, parmesan, flour, butter, celery, lemon, white wine, rosemary, carrot, saffron, thyme, onion, risotto rice, garlic