chicken broth, garlic, pork fillet, parsley & radish recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: chicken broth, pork fillet, parsley, radish, garlic, green tomato, corn tortillas, romaine, jalapeno, olive oil, sage, cilantro, onion, pumpkin seeds, canola oil
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: chicken broth, pork fillet, parsley, radish, garlic, green tomato, corn tortillas, romaine, jalapeno, olive oil, sage, cilantro, onion, pumpkin seeds, lime, canola oil