chicken broth, half and half, carrot, onion, cooked chicken & button mushroom recipes
10 recipes
Page 1
Lunch-Box Chicken Soup
tasteofhome.com
Ingredients: chicken broth, cooked chicken, half and half, carrot, button mushroom, onion, flour, celery, instant rice, olive oil
Wild Rice Soup
myrecipemagic.com
Ingredients: chicken broth, cooked chicken, half and half, carrot, button mushroom, onion, flour, butter, celery, garlic powder, wild rice
Wild Rice Soup
julieseatsandtreats.com
Ingredients: chicken broth, cooked chicken, half and half, carrot, button mushroom, onion, flour, butter, celery, garlic powder, parsley, wild rice
Wild Rice Soup
thesaltymarshmallow.com
Ingredients: chicken broth, cooked chicken, half and half, carrot, button mushroom, onion, flour, butter, celery, garlic powder, parsley, wild rice
New England Chicken Potpie with Biscuit Crust
countryliving.com
Ingredients: chicken broth, cooked chicken, half and half, carrot, button mushroom, onion, flour, milk, butter, celery, baking powder, shortening, peas
Creamy Chicken Wild Rice Soup (GF)
chewoutloud.com
Ingredients: chicken broth, cooked chicken, half and half, carrot, button mushroom, onion, butter, celery, garlic powder, bouillon cube, cornstarch, wild rice, thyme
Creamy Chicken and Wild Rice Soup
savingdessert.com
Ingredients: chicken broth, cooked chicken, half and half, carrot, button mushroom, onion, bacon, flour, celery, white wine, baby greens, wild rice, thyme, garlic
Chili's Chicken Mushroom Soup
cdkitchen.com
Ingredients: chicken broth, cooked chicken, half and half, carrot, button mushroom, onion, flour, celery, lemon, hot sauce, white pepper, parsley, margarine, thyme, tarragon
Zippy Chicken Mushroom Soup
bigoven.com
Ingredients: chicken broth, cooked chicken, half and half, carrot, button mushroom, onion, flour, butter, celery, lemon, hot sauce, white pepper, parsley, thyme, tarragon
Zippy Chicken Mushroom Soup
dineanddish.net
Ingredients: chicken broth, cooked chicken, half and half, carrot, button mushroom, onion, flour, butter, celery, lemon, hot sauce, white pepper, parsley, thyme, sweet corn, tarragon