chicken broth, half and half, leek, onion & gluten-free flour recipes
2 recipes
Page 1
Artichoke Cheddar Soup
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Ingredients: chicken broth, half and half, leek, gluten-free flour, onion, sharp cheddar, heavy cream, butter, celery, carrot, garlic, chili flake, canned artichoke
Asparagus Mushroom Chowder
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Ingredients: chicken broth, half and half, leek, gluten-free flour, onion, butter, celery, marjoram, rosemary, carrot, peas, olive oil, button mushroom, bell pepper, thyme, sweet corn, asparagus, potato, garlic