chicken broth, horseradish & onion recipes

9 recipes

Page 1

Strozzapreti with Oxtail Ragù and Horseradish Crumbs

bonappetit.com

Ingredients: chicken broth, horseradish, onion, oxtail, bread crumbs, short-cut pasta, celery, white wine, rosemary, carrot, olive oil, garlic

Creamy Carrot Parsnip Soup

countryliving.com

Ingredients: chicken broth, horseradish, onion, buttermilk, butter, creme fraiche, dill, ginger root, carrot, parsnip, sugar, garlic

Chef Andrew Berman's Potato-Horseradish Soup

recipeland.com

Ingredients: chicken broth, horseradish, onion, caviar, smoked salmon, heavy cream, butter, dill, red cabbage, leek, potato, nutmeg

Chef John's Beef and Barley Stew

crecipe.com

Ingredients: chicken broth, horseradish, onion, beef shank, pearl barley, celery, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, garlic

Salmon celery soup

kitchenstories.com

Ingredients: chicken broth, horseradish, onion, salmon, bread, cream, lemon, pumpkin seed oil, chive, celeriac, olive oil, potato, garlic

Creamy Vegetable Soup with Bacon

eatsmarter.com

Ingredients: chicken broth, horseradish, onion, bacon, heavy cream, white wine, white pepper, celeriac, parsnip, potato, scallion, canola oil, chili flake, nutmeg

Lamb Shanks with Escarole and Radicchio

giadzy.com

Ingredients: chicken broth, horseradish, onion, lamb shank, celery, radicchio, rosemary, honey, red wine, carrot, vegetable oil, dijon mustard, tomato paste, oregano, endive, garlic

Braised Lamb Shanks with Escarole and Radicchio

foodnetwork.com

Ingredients: chicken broth, horseradish, onion, lamb shank, celery, radicchio, rosemary, honey, red wine, carrot, vegetable oil, dijon mustard, tomato paste, oregano, endive, garlic

Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish

rachaelrayshow.com

Ingredients: chicken broth, horseradish, onion, boneless beef short ribs, heavy cream, milk, butter, soy sauce, celery, ginger root, apple, extra virgin olive oil, chive, rosemary, parsley, leek, vinegar, parsnip, thyme, garlic, lime, canola oil, chervil