chicken broth, jalapeno, olive oil, parsley & pork fillet recipes
2 recipes
Page 1
Pork Tenderloin Enchiladas with Mole Verde
patijinich.com
Ingredients: chicken broth, pork fillet, parsley, jalapeno, olive oil, green tomato, corn tortillas, romaine, radish, sage, cilantro, onion, pumpkin seeds, garlic, canola oil
Pork Tenderloin Enchiladas With Mole Verde
foodrepublic.com
Ingredients: chicken broth, pork fillet, parsley, jalapeno, olive oil, green tomato, corn tortillas, romaine, radish, sage, cilantro, onion, pumpkin seeds, garlic, lime, canola oil