chicken broth, leek, parsley, onion & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Garlic Chicken Soup
theharvestkitchen.com
Ingredients: chicken broth, extra virgin olive oil, parsley, leek, onion, chicken breast, celery, lemon, ginger root, carrot, garlic
Spring Green Soup with Chicken
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, parsley, leek, onion, chicken tenders, parmesan, celery, baby greens, asparagus, garlic
Spicy Carrot and Ginger Soup With Harissa Recipe
seriouseats.com
Ingredients: chicken broth, extra virgin olive oil, parsley, leek, onion, pine nut, cumin, lemon, harissa, ginger root, carrot, coriander powder, garlic
Uncle Bill's Chicken Soup
food.com
Ingredients: chicken broth, extra virgin olive oil, parsley, leek, onion, chicken breast, noodle, butter, celery, rosemary, carrot, bay leaf, button mushroom, thyme, garlic
Lebanese Cabbage Rolls
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, parsley, leek, onion, ground lamb, bulgur, lemon, white wine, cabbage, ginger powder, fresh mint, egg, allspice, cinnamon, turmeric
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: chicken broth, extra virgin olive oil, parsley, leek, onion, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, ginger root, apple, chive, rosemary, vinegar, parsnip, thyme, garlic, lime, canola oil, chervil