chicken broth, leek, potato & fennel recipes

12 recipes

Page 1

Fennel-Potato Soup with Smoked Salmon

eatthismuch.com

Ingredients: chicken broth, fennel, leek, potato, salmon, butter, fennel seed

Creamy Potato and Fennel Soup

justapinch.com

Ingredients: chicken broth, fennel, leek, potato, butter, white pepper, english mustard

Potato Leek Soup

womansday.com

Ingredients: chicken broth, fennel, leek, potato, celery, lemon, dill, peas, olive oil, garlic

Parsnip and Fennel Soup With Dill

realsimple.com

Ingredients: chicken broth, fennel, leek, potato, baguette, gruyere, dill, white wine, olive oil, parsnip

Potato Soup with Fennel and Leeks

justapinch.com

Ingredients: chicken broth, fennel, leek, potato, butter, white wine, rosemary, white pepper, mustard powder, thyme

Leek and Fennel Chowder with Smoked Salmon

sunset.com

Ingredients: chicken broth, fennel, leek, potato, smoked salmon, flour, milk, butter, chive, bay leaf

Sexy Fish Stew

crecipe.com

Ingredients: chicken broth, fennel, leek, potato, rockfish, heavy cream, butter, white wine, shallot, tarragon, cayenne

Caramelized Vegetable and Meatball Soup

myrecipes.com

Ingredients: chicken broth, fennel, leek, potato, ground turkey, carrot, egg, olive oil, butternut squash, fennel seed, parsnip, garlic

Caramelized Vegetable and Meatball Soup

myrecipes.com

Ingredients: chicken broth, fennel, leek, potato, ground turkey, carrot, egg, olive oil, butternut squash, fennel seed, parsnip, garlic

Balsamic Glazed Halibut with Roasted Vegetables & Butternut Squash Potatoes

cleaneatingmag.com

Ingredients: chicken broth, fennel, leek, potato, halibut, milk, celery, balsamic vinegar, extra virgin olive oil, olive oil, butternut squash, sage, agave nectar

Vegetable Soup

eatsmarter.com

Ingredients: chicken broth, fennel, leek, potato, heavy cream, bread, butter, lemon, sesame seed, vegetable oil, parsley, curry, garlic

Chicken Dijonaise

cookwithcampbells.ca

Ingredients: chicken broth, fennel, leek, potato, cream of chicken, chicken thighs, lemon, white wine, chive, dijon mustard, parsley, olive oil, button mushroom, onion, tarragon