chicken broth, milk, carrot, onion, egg & nutmeg recipes
9 recipes
Page 1
Farmhouse Chicken Soup With Spaetzle
food.com
Ingredients: chicken broth, milk, carrot, egg, onion, nutmeg, whole chicken, flour, butter, celery, baking powder, parsley, poultry seasoning, garlic, chili flake
Chicken Pot Pie
ohsweetbasil.com
Ingredients: chicken broth, milk, carrot, egg, onion, nutmeg, rotisserie chicken, flour, butter, celery, peas, corn, thyme, sugar, garlic
Chicken, Broccoli & Cheddar Pot Pies
simplystacie.net
Ingredients: chicken broth, milk, carrot, egg, onion, nutmeg, cooked chicken, sharp cheddar, flour, puff pastry, butter, celery, broccoli, dijon mustard, thyme
Chicken Broccoli Lasagna Recipe
tasteofhome.com
Ingredients: chicken broth, milk, carrot, egg, onion, nutmeg, cooked chicken, parmesan, flour, lasagna, mozzarella, butter, broccoli, parsley, garlic, cayenne
Lasagna Bolognese
bonappetit.com
Ingredients: chicken broth, milk, carrot, egg, onion, nutmeg, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, butter, celery, white wine, olive oil, canned tomato
Italian Wedding Soup
mantitlement.com
Ingredients: chicken broth, milk, carrot, egg, onion, nutmeg, ground beef, sweet italian sausage, parmesan, ditalini, panko, garlic powder, olive oil, tomato paste, oregano, spinach, thyme, garlic
Roast Goose with Pear Bread Stuffing and Sauce
eatsmarter.com
Ingredients: chicken broth, milk, carrot, egg, onion, nutmeg, goose, bread, orange, dried apricot, raisins, red wine, vanilla, celeriac, pink peppercorn, cinnamon, sage, leek, pear, canola oil
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: chicken broth, milk, carrot, egg, onion, nutmeg, beef sausage, veal roast, heavy cream, bread, butter, lemon, ginger root, red wine, bay leaf, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: chicken broth, milk, carrot, egg, onion, nutmeg, ground beef, pancetta, ground pork, parmesan, flour, short-cut pasta, fontina, butter, celery, red wine, bay leaf, olive oil, tomato paste, canned tomato, garlic