chicken broth, nutmeg, spinach & extra virgin olive oil recipes
9 recipes
Page 1
Spinach Soup with Rosemary Croutons
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, spinach, nutmeg, sourdough bread, butter, rosemary, onion, potato, garlic
Chicken Florentine Casserole
skinnyms.com
Ingredients: chicken broth, extra virgin olive oil, spinach, nutmeg, chicken breast, parmesan, flour, short-cut pasta, cottage cheese, lemon, oregano, garlic
Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce
cookingtv-channel.com
Ingredients: chicken broth, extra virgin olive oil, spinach, nutmeg, ricotta, heavy cream, lasagna, mozzarella, blue cheese, button mushroom, tomato, onion, asparagus, garlic
Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce
crecipe.com
Ingredients: chicken broth, extra virgin olive oil, spinach, nutmeg, ricotta, heavy cream, lasagna, mozzarella, blue cheese, button mushroom, tomato, onion, asparagus, garlic
Olive Garden Chicken Gnocchi Soup Recipe
recipefairy.com
Ingredients: chicken broth, extra virgin olive oil, spinach, nutmeg, chicken breast, flour, gnocchi, half and half, butter, dried parsley flakes, celery, carrot, thyme, onion, garlic
Spanako-Pasta
emilybites.com
Ingredients: chicken broth, extra virgin olive oil, spinach, nutmeg, parmesan, flour, milk, spiral pasta, feta, cream cheese, lemon, dill, onion, garlic, cayenne
Spinach Mushroom Tortellini Soup
cookingtv-channel.com
Ingredients: chicken broth, extra virgin olive oil, spinach, nutmeg, parmesan, flour, half and half, butter, tortellini, white wine, button mushroom, sage, thyme, onion, garlic, chili flake
Creamy Chicken Gnocchi Soup
allrecipes.com
Ingredients: chicken broth, extra virgin olive oil, spinach, nutmeg, rotisserie chicken, flour, gnocchi, half and half, butter, celery, zucchini, carrot, bell pepper, thyme, onion, garlic
Italian Tuna Casserole
food.com
Ingredients: chicken broth, extra virgin olive oil, spinach, nutmeg, canned tuna, parmesan, flour, milk, butter, pasta shell, white wine, hot sauce, dijon mustard, parsley, onion, garlic