chicken broth, olive oil, mexican cheese blend & refried beans recipes
2 recipes
Page 1
Chicken Chimichangas with a Poblano Cream Sauce (inspired by Port Fonda in Kansas City)
thekittchen.com
Ingredients: chicken broth, mexican cheese blend, refried beans, olive oil, cooked chicken, flour tortillas, heavy cream, sour cream, butter, cumin, radish, cilantro, onion, sweet corn, garlic, white rice, poblano pepper
Mexican Casserole
thenovicechefblog.com
Ingredients: chicken broth, mexican cheese blend, refried beans, olive oil, cooked chicken, sour cream, cumin, corn tortillas, enchilada sauce, jalapeno, cilantro, bell pepper, avocado, chili powder, onion, sweet corn, lime