chicken broth, onion, bay leaf, beef broth & tomato paste recipes
9 recipes
Page 1
Slow Cooker Beef and Barley Soup
365daysofcrockpot.com
Ingredients: chicken broth, beef broth, bay leaf, tomato paste, onion, beef stew meat, worcestershire, pearl barley, carrot, olive oil, button mushroom, thyme, garlic
Instant Pot Beef and Barley Soup
365daysofcrockpot.com
Ingredients: chicken broth, beef broth, bay leaf, tomato paste, onion, beef stew meat, worcestershire, pearl barley, carrot, olive oil, button mushroom, thyme, garlic
Venison Stew
allrecipes.com
Ingredients: chicken broth, beef broth, bay leaf, tomato paste, onion, anchovy paste, pork fat, venison, flour, red wine, carrot, peas, button mushroom, thyme, potato, garlic
Slow Cooker Beef Barley Soup
justapinch.com
Ingredients: chicken broth, beef broth, bay leaf, tomato paste, onion, worcestershire, beef steak, pearl barley, celery, peppercorn, rosemary, red wine, carrot, olive oil, canned tomato, garlic
Turkey Primavera
tasteofhome.com
Ingredients: chicken broth, beef broth, bay leaf, tomato paste, onion, turkey breast, parmesan, spaghetti, flour, rosemary, basil, parsley, olive oil, button mushroom, bell pepper, thyme, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: chicken broth, beef broth, bay leaf, tomato paste, onion, lamb shank, flour, lemon, paprika, rosemary, red wine, carrot, vegetable oil, parsley, white beans, sage, garlic
Italian Meatball Soup
bakerbynature.com
Ingredients: chicken broth, beef broth, bay leaf, tomato paste, onion, ground beef, worcestershire, parmesan, panko, celery, carrot, egg, parsley, olive oil, potato, garlic, chili flake, italian seasoning
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: chicken broth, beef broth, bay leaf, tomato paste, onion, ground beef, worcestershire, flour, butter, ketchup, celery, lemon, hot sauce, egg, parsley, sherry, thyme, garlic
Shepherd's Pie
africanbites.com
Ingredients: chicken broth, beef broth, bay leaf, tomato paste, onion, ground beef, worcestershire, flour, milk, sour cream, butter, celery, red wine, carrot, peas, parsley, corn, thyme, potato, garlic, canola oil