chicken broth, parmesan, thyme, extra virgin olive oil, carrot & rosemary recipes
5 recipes
Page 1
Sunday Pasta®: Penne al Sugo di Pollo (Chicken)
garrubbo.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, rosemary, carrot, thyme, pancetta, chicken breast, short-cut pasta, celery, white wine, sage, onion, garlic
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, rosemary, carrot, thyme, baguette, celery, cabbage, zucchini, cannellini beans, chard, olive oil, sage, onion, canned tomato, garlic
Bolognese Bianco
foodnetwork.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, rosemary, carrot, thyme, ground beef, pancetta, ground pork, heavy cream, rigatoni, celery, white wine, red onion, bay leaf, garam masala, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, rosemary, carrot, thyme, celery, white wine, basil, parsley, olive oil, chickpea, tomato, oregano, quinoa, onion, garlic, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: chicken broth, parmesan, extra virgin olive oil, rosemary, carrot, thyme, veal steak, flour, butter, celery, lemon, white wine, canned whole tomato, bay leaf, parsley, saffron, onion, risotto rice, garlic