chicken broth, parmesan, thyme, olive oil, risotto rice & parsley recipes
10 recipes
Page 1
Mushroom Risotto
jocooks.com
Ingredients: chicken broth, parmesan, parsley, olive oil, thyme, risotto rice, bacon, white wine, button mushroom, onion, garlic
Wild Mushroom Risotto Recipe
italianchef.com
Ingredients: chicken broth, parmesan, parsley, olive oil, thyme, risotto rice, butter, white wine, saffron, onion, garlic, wild mushroom
Baked Lemon Spinach Risotto
joythebaker.com
Ingredients: chicken broth, parmesan, parsley, olive oil, thyme, risotto rice, butter, lemon, spinach, onion, garlic, chili flake
Saffron-Shrimp Risotto
tablespoon.com
Ingredients: chicken broth, parmesan, parsley, olive oil, thyme, risotto rice, shrimp, heavy cream, white wine, shallot, saffron, garlic
Bacon, Mushroom & Leek Risotto
simplyscratch.com
Ingredients: chicken broth, parmesan, parsley, olive oil, thyme, risotto rice, bacon, butter, white wine, shallot, button mushroom, leek, garlic
Chicken Mushroom Risotto
streetsmartkitchen.com
Ingredients: chicken broth, parmesan, parsley, olive oil, thyme, risotto rice, cooked chicken, white wine, carrot, button mushroom, onion, brussels sprout, garlic
Bacon, Mushroom & Leek Risotto
simplyscratch.com
Ingredients: chicken broth, parmesan, parsley, olive oil, thyme, risotto rice, bacon, butter, white wine, shallot, button mushroom, leek, garlic
Baked Butternut Squash Risotto with Pine Nuts
carlsbadcravings.com
Ingredients: chicken broth, parmesan, parsley, olive oil, thyme, risotto rice, chicken stock, pine nut, heavy cream, butter, pepper jack, shallot, peas, button mushroom, butternut squash, oregano, garlic
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: chicken broth, parmesan, parsley, olive oil, thyme, risotto rice, veal stock, rabbit, mascarpone, butter, peppercorn, white wine, shallot, chive, red wine, bay leaf, vanilla, onion, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: chicken broth, parmesan, parsley, olive oil, thyme, risotto rice, canned anchovy, venison, butter, lemon, white wine, shallot, fleur de sel, carrot, peas, capers, mint, asparagus, garlic, canola oil