chicken broth, parsley, pork chops & egg recipes
11 recipes
Page 1
Pork Schnitzel
mrfood.com
Ingredients: chicken broth, pork chops, egg, parsley, bread crumbs, flour, milk, butter, lemon, vegetable oil
Pork Schnitzel with Sour Cream Sauce
mydeliciousmeals.com
Ingredients: chicken broth, pork chops, egg, parsley, bread crumbs, flour, sour cream, dill, paprika, vegetable oil
Sausage & Cheese Stuffed Pork Chops
traegergrills.com
Ingredients: chicken broth, pork chops, egg, parsley, sweet italian sausage, bread crumbs, parmesan, butter, celery, onion, garlic
Oven Baked Pork Chops
centslessdeals.com
Ingredients: chicken broth, pork chops, egg, parsley, worcestershire, bread crumbs, flour, milk, cream of mushroom, garlic powder, olive oil
Oven Baked Pork Chops
yummly.com
Ingredients: chicken broth, pork chops, egg, parsley, worcestershire, bread crumbs, flour, milk, cream of mushroom, garlic powder, olive oil
Sausage And Cheese Stuffed Pork Chops
traegergrills.com
Ingredients: chicken broth, pork chops, egg, parsley, sweet italian sausage, bread crumbs, parmesan, butter, celery, onion, garlic
Pork Chops with Cornbread Stuffing
foodnetwork.com
Ingredients: chicken broth, pork chops, egg, parsley, flour, butter, vegetable oil, jalapeno, green beans, cornbread, scallion
Bamberg-Style Stuffed Onions
cdkitchen.com
Ingredients: chicken broth, pork chops, egg, parsley, bacon, ground pork, flour, bread, butter, beer, mace, thyme, onion
Pork Chops with Lemon Basil Cream Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken broth, pork chops, egg, parsley, parmesan, heavy cream, flour, butter, panko, lemon, basil, garlic, chili flake
Pork Chops with Lemon Basil Cream Sauce
damndelicious.net
Ingredients: chicken broth, pork chops, egg, parsley, parmesan, heavy cream, flour, butter, panko, lemon, basil, garlic, chili flake
Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)
bettycrocker.com
Ingredients: chicken broth, pork chops, egg, parsley, deli ham, heavy cream, swiss cheese, flour, panko, white wine, shallot, vegetable oil, dijon mustard, olive oil