chicken broth, parsley, shallot, garlic & leek recipes

9 recipes

Page 1

Bacon, Mushroom & Leek Risotto

simplyscratch.com

Ingredients: chicken broth, shallot, parsley, leek, garlic, bacon, parmesan, butter, white wine, olive oil, button mushroom, thyme, risotto rice

Chicken and Leek Pot Pie with Black Pepper Crust

thegarlicdiaries.com

Ingredients: chicken broth, shallot, parsley, leek, garlic, rotisserie chicken, flour, pie crust, milk, butter, carrot, peas, nutmeg

Bacon, Mushroom & Leek Risotto

simplyscratch.com

Ingredients: chicken broth, shallot, parsley, leek, garlic, bacon, parmesan, butter, white wine, olive oil, button mushroom, thyme, risotto rice

White Wine Braised Chicken Thighs with Tomatoes and Potatoes

whatjewwannaeat.com

Ingredients: chicken broth, shallot, parsley, leek, garlic, boneless skinless chicken thighs, white wine, cherry tomato, carrot, vegetable oil, smoked paprika, cornstarch, thyme, potato

Champagne and Leek Risotto with Roasted Shrimp

stripedspatula.com

Ingredients: chicken broth, shallot, parsley, leek, garlic, shrimp, parmesan, butter, lemon, extra virgin olive oil, peas, champagne, thyme, risotto rice

Garbure (Pork Stew)

cookwithcampbells.ca

Ingredients: chicken broth, shallot, parsley, leek, garlic, bacon, bone-in ham, celery, cabbage, carrot, canned beans, bay leaf, thyme, onion, turnip, potato

Poached Halibut with Warm Bacon Vinaigrette

crecipe.com

Ingredients: chicken broth, shallot, parsley, leek, garlic, halibut, bacon, bread, celery, white wine, maple syrup, red wine vinegar, carrot, bay leaf, dijon mustard, olive oil

Lamb Shoulder with Polenta and Beans

bonappetit.com

Ingredients: chicken broth, shallot, parsley, leek, garlic, bacon, boneless lamb, heavy cream, canned cannellini beans, rice wine vinegar, basil, polenta, chili paste, olive oil, cilantro, thyme, sugar

Vermouth-Braised Short Ribs

nyfjournal.com

Ingredients: chicken broth, shallot, parsley, leek, garlic, beef short ribs, celery, white wine, chive, rosemary, fresh mint, honey, carrot, white wine vinegar, olive oil, thyme, dry vermouth