chicken broth, peppercorn, carrot & leek recipes
9 recipes
Page 1
Homemade Chicken Noodle Soup
redbookmag.com
Ingredients: chicken broth, peppercorn, carrot, leek, whole chicken, egg noodle, butter, celery, bay leaf, parsley, thyme, onion, garlic
Sweet Corn and Chicken Soup
foodnetwork.com
Ingredients: chicken broth, peppercorn, carrot, leek, chicken breast, soy sauce, ginger root, rice wine vinegar, coriander, sesame oil, egg, cornstarch, creamed corn, scallion
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: chicken broth, peppercorn, carrot, leek, venison roast, beef broth, butter, red wine, bay leaf, juniper berry, olive oil, thyme, onion, garlic, wild mushroom
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: chicken broth, peppercorn, carrot, leek, turkey breast, canned anchovy, canned tuna, celery, lemon, white wine, bay leaf, egg, mayonnaise, parsley, olive oil, capers
Matzo Ball Soup with Chicken Meatballs
foodiecrush.com
Ingredients: chicken broth, peppercorn, carrot, leek, chicken giblets, ground chicken, chicken meatballs, matzo flour, matzo meal, yolk-free noodles, celery, egg, parsley, thyme, onion, garlic, canola oil
Crispy pancetta
akispetretzikis.com
Ingredients: chicken broth, peppercorn, carrot, leek, pork belly, butter, rosemary, red wine, allspice, olive oil, cinnamon, thyme, star anise, onion, potato, garlic, mustard, scallion
Veal Shoulder
eatsmarter.com
Ingredients: chicken broth, peppercorn, carrot, leek, veal steak, veal stock, butter, lemon, white wine, baby carrot, vegetable oil, bay leaf, tomato paste, white port, parsnip, thyme, onion, potato, garlic
West Coast Smoked Salmon Chowder
justapinch.com
Ingredients: chicken broth, peppercorn, carrot, leek, smoked salmon, clam juice, half and half, butter, unbleached all-purpose flour, celery, lemon, dill, bay leaf, smoked paprika, tomato paste, bell pepper, thyme, creamed corn, potato, garlic
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chicken broth, peppercorn, carrot, leek, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, extra virgin olive oil, chive, bay leaf, parsley, cinnamon, thyme, turnip, garlic, tarragon, chervil