chicken broth, rosemary & celeriac recipes
10 recipes
Page 1
Goose with Tomato Sauce
eatsmarter.com
Ingredients: chicken broth, rosemary, celeriac, goose, lemon, shallot, tomato juice, bay leaf, button mushroom, tomato, thyme, garlic
Roasted Goose Breast with Winter Vegetables
eatsmarter.com
Ingredients: chicken broth, rosemary, celeriac, goose, cabbage, carrot, vegetable oil, orange juice, onion, potato, brussels sprout, vegetable broth
Roasted Turkey Leg with Lentils
eatsmarter.com
Ingredients: chicken broth, rosemary, celeriac, turkey leg, butter, red wine vinegar, carrot, tomato, lentils, onion, potato, sunflower oil
Stuffed Chicken with a Creamy Gravy
eatsmarter.com
Ingredients: chicken broth, rosemary, celeriac, whole chicken, bread crumbs, ghee, heavy cream, quark, creme fraiche, white wine, carrot, egg, leek, thyme
Whipped Root Vegetables and Potatoes
countryliving.com
Ingredients: chicken broth, rosemary, celeriac, bacon, milk, gruyere, puff pastry, butter, cream, carrot, egg, parsnip, potato, sweet potato
German Potato Soup
texasfoodheritage.com
Ingredients: chicken broth, rosemary, celeriac, bacon, marjoram, carrot, bay leaf, parsley, tomato, leek, thyme, onion, potato, garlic
German Potato Soup
daringgourmet.com
Ingredients: chicken broth, rosemary, celeriac, bacon, marjoram, carrot, bay leaf, parsley, tomato, leek, thyme, onion, potato, garlic
Braised Leg of Lamb
eatsmarter.com
Ingredients: chicken broth, rosemary, celeriac, leg of lamb, lemon, ginger root, fennel, red wine, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: chicken broth, rosemary, celeriac, goose, bread, butter, pastry flour, red cabbage, brown sugar, red wine, carrot, bay leaf, egg, clove, cinnamon, cornstarch, orange juice, onion, potato
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: chicken broth, rosemary, celeriac, bacon, oxtail, milk, butter, lingonberry jam, red wine, carrot, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, onion, potato, scallion, nutmeg