chicken broth, sage, parmesan, carrot & egg recipes
8 recipes
Page 1
One Pot Creamy Turkey and Potato Dumplings
halfbakedharvest.com
Ingredients: chicken broth, parmesan, carrot, egg, sage, turkey meat, flour, celery, white wine, shallot, baking powder, extra virgin olive oil, mashed potatoes, thyme
Italian Wedding Soup
onceuponachef.com
Ingredients: chicken broth, parmesan, carrot, egg, sage, ground beef, hot italian sausage, beef broth, short-cut pasta, seasoned bread crumbs, celery, white wine, chive, bay leaf, olive oil, spinach, onion, garlic
Chard and Mushroom-Stuffed Breast of Veal
bonappetit.com
Ingredients: chicken broth, parmesan, carrot, egg, sage, veal roast, bread, celery, white wine, paprika, chard, olive oil, button mushroom, leek, porcini, onion, green cardamom, garlic
Italian Wedding Soup
yummly.com
Ingredients: chicken broth, parmesan, carrot, egg, sage, ground beef, hot italian sausage, beef broth, short-cut pasta, seasoned bread crumbs, celery, white wine, chive, bay leaf, white pepper, olive oil, spinach, onion, garlic
Italian Wedding Soup
confettiandbliss.com
Ingredients: chicken broth, parmesan, carrot, egg, sage, ground chicken, pesto, short-cut pasta, panko, celery, lemon, onion flake, parsley, olive oil, oregano, baby greens, thyme, onion, garlic, chili flake
Roast Turkey with Glazed Carrots and Polenta Diamonds
eatsmarter.com
Ingredients: chicken broth, parmesan, carrot, egg, sage, whole turkey, ghee, milk, butter, creme fraiche, celery, maple syrup, apple, currant, vegetable oil, cranberry, cornmeal, leek, parsnip, onion, sugar, vegetable broth
Roast Stuffed Turkey with Glazed Carrots and Polenta Diamonds
eatsmarter.com
Ingredients: chicken broth, parmesan, carrot, egg, sage, whole turkey, ghee, milk, sour cream, butter, celery, maple syrup, apple, currant, vegetable oil, cranberry, cornmeal, leek, parsnip, onion, sugar, vegetable broth
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: chicken broth, parmesan, carrot, egg, sage, ground chicken, bread crumbs, orzo, celery, lemon, dill, shallot, kale, rosemary, basil, bay leaf, parsley, olive oil, oregano, thyme, onion, garlic