chicken broth, sage, tomato paste & veal steak recipes
2 recipes
Page 1
Cook the Book: Veal and Peppers
seriouseats.com
Ingredients: chicken broth, veal steak, tomato paste, sage, white wine, extra virgin olive oil, rosemary, bell pepper, onion, garlic
Veal and Peppers Recipe | Cook the Book
seriouseats.com
Ingredients: chicken broth, veal steak, tomato paste, sage, white wine, extra virgin olive oil, rosemary, bell pepper, onion, garlic