chicken broth, thyme, parmesan, pancetta, egg noodle, potato, bay leaf, white wine & shallot recipes

8 recipes

Page 1

Creamy Artichoke Parmesan Soup

fortheloveofcooking.net

Ingredients: chicken broth, parmesan, white wine, shallot, thyme, potato, heavy cream, cracked pepper, lemon, artichoke, olive oil, garlic

Suvir Saran's Farro and Mushroom Burgers Recipe

seriouseats.com

Ingredients: parmesan, white wine, shallot, thyme, potato, farro, butter, panko, extra virgin olive oil, rosemary, button mushroom

Roasted Mushrooms with Asparagus and Shaved Parmesan

marthastewart.com

Ingredients: parmesan, white wine, shallot, thyme, potato, portobello mushroom, shiitake mushroom, parsley, olive oil, porcini, asparagus, garlic

Hearty Chicken & Lentil Stew

food52.com

Ingredients: parmesan, white wine, shallot, bay leaf, thyme, potato, chicken stock, chicken thighs, butter, red lentils, carrot, white wine vinegar, olive oil, leek, celery powder, baby greens

Farmer's Pie

food52.com

Ingredients: parmesan, white wine, shallot, thyme, potato, milk, butter, red wine vinegar, rosemary, carrot, olive oil, lentils, onion, garlic, vegetable broth, wild mushroom

Seafood Shepherd’s Pie

lifecurrentsblog.com

Ingredients: parmesan, white wine, shallot, bay leaf, thyme, potato, scallop, canned tuna, flour, milk, panko, cream cheese, celery, garlic powder, carrot, olive oil, leek, onion, vegetable broth

Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: parmesan, white wine, shallot, thyme, potato, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, butter, lemon, basil, artichoke, parsley, olive oil, tomato, garlic

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: parmesan, white wine, shallot, thyme, potato, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, frying oil, extra virgin olive oil, chive, egg, parsley, tomato paste, porcini, onion, chile pepper, sugar, garlic, cognac, nutmeg