chicken broth, thyme, parmesan, pancetta, egg noodle, sage, leek, potato & pecorino recipes
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Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, pecorino, sage, thyme, potato, duck, chicken stock, flour, white wine, carrot, bay leaf, egg, parsley, tomato paste, porcini, onion, garlic, nutmeg