chicken broth, thyme, risotto rice & carrot recipes

10 recipes

Page 1

Roasted Carrot and Onion Risotto

foodnetwork.com

Ingredients: chicken broth, carrot, thyme, risotto rice, butter, white wine, ginger root, vegetable oil, onion

Sausage and Kale Soup with Arborio Rice

tastefulventure.com

Ingredients: chicken broth, carrot, thyme, risotto rice, turkey sausage, kale, extra virgin olive oil, bay leaf, onion, garlic

Slow Cooker Lemon Chicken and Rice Soup with Kale

tastefulventure.com

Ingredients: chicken broth, carrot, thyme, risotto rice, chicken breast, lemon, kale, bay leaf, onion, garlic

Healing Chicken and Rice Soup

tastefulventure.com

Ingredients: chicken broth, carrot, thyme, risotto rice, chicken breast, celery, lemon, extra virgin olive oil, bay leaf, onion, garlic

Caramelized Carrot Risotto

myrecipes.com

Ingredients: chicken broth, carrot, thyme, risotto rice, parmesan, mascarpone, butter, white wine, vegetable oil, parsley, onion, sugar

Caramelized Carrot Risotto

sunset.com

Ingredients: chicken broth, carrot, thyme, risotto rice, parmesan, mascarpone, butter, white wine, vegetable oil, white pepper, parsley, onion, sugar

Chicken Mushroom Risotto

streetsmartkitchen.com

Ingredients: chicken broth, carrot, thyme, risotto rice, cooked chicken, parmesan, white wine, parsley, olive oil, button mushroom, onion, brussels sprout, garlic

Chicken and Veggie Risotto Bake

bettycrocker.com

Ingredients: chicken broth, carrot, thyme, risotto rice, cooked chicken, parmesan, heavy cream, butter, rosemary, parsnip, onion, sweet potato, garlic

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: chicken broth, carrot, thyme, risotto rice, veal steak, parmesan, flour, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, canned whole tomato, bay leaf, parsley, saffron, onion, garlic

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: chicken broth, carrot, thyme, risotto rice, canned anchovy, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, peas, parsley, olive oil, capers, mint, asparagus, garlic, canola oil