chicken broth, thyme, rosemary, dijon mustard & parsley recipes
9 recipes
Page 1
Three Herb Chicken and Mushrooms
bhg.com
Ingredients: chicken broth, rosemary, dijon mustard, parsley, thyme, chicken thighs, flour, white wine, extra virgin olive oil, button mushroom
Slow Cooker Balsamic Chicken
recipesrun.com
Ingredients: chicken broth, rosemary, dijon mustard, parsley, thyme, chicken breast, balsamic vinegar, brown sugar, oregano, potato, brussels sprout, garlic, chili flake
Slow-Cooker Balsamic Chicken
delish.com
Ingredients: chicken broth, rosemary, dijon mustard, parsley, thyme, chicken breast, balsamic vinegar, brown sugar, oregano, potato, brussels sprout, garlic, chili flake
Skillet Creamy French Mustard Chicken Recipe
timesofindia.com
Ingredients: chicken broth, rosemary, dijon mustard, parsley, thyme, chicken breast, heavy cream, flour, butter, shallot, extra virgin olive oil, garlic powder, garlic
Chicken Breasts in Creamy Mushroom Sauce
thecookingjar.com
Ingredients: chicken broth, rosemary, dijon mustard, parsley, thyme, chicken breast, heavy cream, butter, portobello mushroom, smoked paprika, olive oil, sugar, garlic
Creamy Dijon Pork Chops
diethood.com
Ingredients: chicken broth, rosemary, dijon mustard, parsley, thyme, bacon, pork chops, parmesan, heavy cream, butter, basil, olive oil, baby greens, garlic
Harvest Israeli Couscous Salad
thechunkychef.com
Ingredients: chicken broth, rosemary, dijon mustard, parsley, thyme, almond, israeli couscous, lemon, maple syrup, apple, olive oil, apple cider vinegar, pear, scallion, craisins
Chicken Scaloppine With Limoncello Sauce
food.com
Ingredients: chicken broth, rosemary, dijon mustard, parsley, thyme, chicken breast, bread crumbs, butter, lemon, limoncello, garlic powder, marjoram, egg, olive oil, sage, capers, lemon & pepper seasoning
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: chicken broth, rosemary, dijon mustard, parsley, thyme, catfish, bacon, butter, celery, cracked pepper, peppercorn, apple, carrot, bay leaf, jalapeno, onion, garlic, canola oil, green lentils, sherry vinegar