chicken stock, baby greens, parsley, celery & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, chicken stock, celery, parsley, baby greens, red mullet, mussel, flour, milk, lemon, white wine, shallot, basil, egg, olive oil, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg