chicken stock, bacon, bay leaf, heavy cream & rosemary recipes
3 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: chicken stock, bacon, heavy cream, rosemary, bay leaf, pheasant, butter, shallot, carrot, white pepper, sage, whisky, onion, sugar, garlic
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: chicken stock, bacon, heavy cream, rosemary, bay leaf, rabbit, parmesan, butter, celery, red wine, carrot, juniper berry, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic
Roasted, Stuffed Turkey with Meatballs and Smokies
eatsmarter.com
Ingredients: chicken stock, bacon, heavy cream, rosemary, bay leaf, chicken broth, ground sausage, mixed ground meat, whole turkey, ghee, milk, bread, butter, celery, white wine, shallot, egg, parsley, sage, thyme, onion