chicken stock, bay leaf, zucchini, parsley & eggplant recipes
2 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, zucchini, eggplant, bay leaf, parsley, sea bass, fennel, rosemary, white wine vinegar, olive oil, tomato, black olives, thyme
Stuffed Pork Loin with Vegetables
eatsmarter.com
Ingredients: chicken stock, zucchini, eggplant, bay leaf, parsley, deli ham, pork loin, paprika, rosemary, carrot, vegetable oil, tomato, leek, bell pepper, onion, potato, garlic