chicken stock, bay leaf, zucchini, parsley & queso fresco recipes
1 recipes
Page 1
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: chicken stock, queso fresco, zucchini, bay leaf, parsley, flour, long-grain white rice, vegetable oil, egg, jalapeno, olive oil, tomato, thyme, onion, ancho chile peppers, potato, garlic