chicken stock, bay leaf, zucchini, parsley & sea bass recipes
1 recipes
Page 1
Sea bass with braised fennel and aubergine purée
deliciousmagazine.co.uk
Ingredients: chicken stock, sea bass, zucchini, bay leaf, parsley, fennel, eggplant, rosemary, white wine vinegar, olive oil, tomato, black olives, thyme