chicken stock, button mushroom, garlic & pastry flour recipes
10 recipes
Page 1
Chicken Pie
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Ingredients: chicken stock, pastry flour, button mushroom, garlic, chicken breast, butter, creme fraiche, white wine, brown mustard, olive oil, leek, thyme
Chicken and Mushroom Gratin
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Ingredients: chicken stock, pastry flour, button mushroom, garlic, deli ham, chicken breast, puff pastry, white wine, vegetable oil, egg, peas, parsley, corn, onion
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: chicken stock, pastry flour, button mushroom, garlic, pancetta, chicken breast, butter, shallot, rosemary, red wine, vegetable oil, bay leaf, parsley, potato
Classic Lasagna with Turkey
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Ingredients: chicken stock, pastry flour, button mushroom, garlic, ground turkey, ground pork, lasagna, milk, butter, tomato sauce, carrot, olive oil, cinnamon, onion, cognac, nutmeg
Wild Boar Stew with Porcini Mushrooms
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Ingredients: chicken stock, pastry flour, button mushroom, garlic, wild boar, ghee, heavy cream, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, gin, thyme, onion
Tart with Turkey and Mushrooms
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Ingredients: chicken stock, pastry flour, button mushroom, garlic, turkey breast, ghee, heavy cream, milk, butter, lemon, ginger root, egg, curry, cornstarch, scallion, cayenne
Wild Duck Breast with Mushroom Stuffing
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Ingredients: chicken stock, pastry flour, button mushroom, garlic, duck breast, almond, walnut oil, ghee, quark, butter, pumpernickel, shallot, carrot, chard, egg, parsley, vinegar, sweet potato
Grilled Chicken with Vegetable Salad and Hashbrowns
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Ingredients: chicken stock, pastry flour, button mushroom, garlic, chicken breast, ghee, heavy cream, white wine, zucchini, carrot, vegetable oil, peas, olive oil, green beans, bell pepper, onion, potato, scallion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: chicken stock, pastry flour, button mushroom, garlic, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato
Venison with Fig Dumplings
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Ingredients: chicken stock, pastry flour, button mushroom, garlic, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg