chicken stock, cilantro, duck, garlic, ginger root & peanut oil recipes
2 recipes
Page 1
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: duck, chicken stock, peanut oil, ginger root, cilantro, garlic, fish sauce, oyster sauce, coconut sugar, snow peas, baby bok choy, bell pepper, tamarind paste, chile pepper, scallion
Duck vindaloo
womensweeklyfood.com.au
Ingredients: duck, chicken stock, peanut oil, ginger root, cilantro, garlic, chicken gravy, flour, cumin, red onion, fenugreek seed, coriander powder, vinegar, green cardamom, chile pepper, potato, turmeric