chicken stock, clove, parsley, thyme & bread recipes
7 recipes
Page 1
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, parsley, clove, thyme, bacon, venison, milk, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, cornstarch, vinegar, onion, nutmeg
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, bread, parsley, clove, thyme, turtle meat, flour, cumin, celery, lemon, paprika, basil, red wine, bay leaf, egg, allspice, olive oil, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake
Slow cooker Brazilian feijoada stew
supergoldenbakes.com
Ingredients: chicken stock, bread, parsley, clove, thyme, pork shoulder, bacon, chorizo, ham hock, bread crumbs, butter, spring greens, red onion, orange, garlic granules, red wine vinegar, honey, bay leaf, smoked paprika, olive oil, cornstarch, black beans, onion, chile pepper, garlic, white rice
Slow cooker Brazilian feijoada stew
yummly.co.uk
Ingredients: chicken stock, bread, parsley, clove, thyme, pork shoulder, bacon, chorizo, ham hock, bread crumbs, butter, spring greens, red onion, orange, garlic granules, red wine vinegar, honey, bay leaf, smoked paprika, olive oil, cornstarch, black beans, onion, chile pepper, garlic, white rice
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bread, parsley, clove, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, onion, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, bread, parsley, clove, thyme, goose, bacon, ghee, milk, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, bay leaf, white pepper, egg, cornstarch, onion, sugar, garlic, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, parsley, clove, thyme, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg