chicken stock, cornstarch, dark soy sauce, white pepper & celery recipes
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Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
seriouseats.com
Ingredients: chicken stock, dark soy sauce, celery, white pepper, cornstarch, boneless skinless chicken thighs, ginger root, sesame oil, shaoxing wine, distilled white vinegar, bell pepper, roasted peanuts, chile pepper, sugar, garlic, scallion, canola oil