chicken stock, cornstarch, ginger root & lap cheong recipes
3 recipes
Page 1
Stir-fried Gai Lan with Fish Cake & Lap Cheong
angsarap.net
Ingredients: chicken stock, lap cheong, ginger root, cornstarch, fish sauce, fish cake, peanut oil, king oyster mushroom, shaoxing wine, chinese broccoli, garlic, scallion