chicken stock, cornstarch, scallion, white pepper & water chestnut recipes
5 recipes
Page 1
Moo Goo Gai Pan: Mushroom Chicken Stir Fry
thewoksoflife.com
Ingredients: chicken stock, white pepper, cornstarch, scallion, water chestnut, chicken breast, oyster sauce, bok choy, ginger root, sesame oil, shaoxing wine, straw mushroom, button mushroom, sugar, garlic, canola oil, bamboo shoot
Cashew Chicken: Our Restaurant Recipe
copymethat.com
Ingredients: chicken stock, white pepper, cornstarch, scallion, water chestnut, chicken breast, oyster sauce, cashew, soy sauce, hoisin sauce, dark soy sauce, ginger root, rice wine vinegar, sesame oil, shaoxing wine, honey, bell pepper, garlic, canola oil
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: chicken stock, white pepper, cornstarch, scallion, water chestnut, shrimp, hoisin sauce, doubanjiang, ketchup, shallot, ginger root, rice wine vinegar, sesame oil, shaoxing wine, carrot, vegetable oil, bell pepper, sugar, garlic
Stir Fried Moo Goo Gai Pan
sidechef.com
Ingredients: chicken stock, white pepper, cornstarch, scallion, water chestnut, chicken breast, napa cabbage, garlic powder, sesame oil, snow peas, shaoxing wine, bouillon cube, carrot, vegetable oil, potato starch, button mushroom, sugar, garlic, bamboo shoot
Lettuce Blossom
greatchefs.com
Ingredients: chicken stock, white pepper, cornstarch, scallion, water chestnut, chicken breast, oyster sauce, soy sauce, hoisin sauce, celery, iceberg, vermouth, ginger root, sesame oil, shiitake mushroom, carrot, vegetable oil, rice wine, sugar, garlic, rice noodles