chicken stock, cornstarch, sugar, sesame oil, rice wine vinegar & doubanjiang recipes
2 recipes
Page 1
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: chicken stock, doubanjiang, rice wine vinegar, sesame oil, cornstarch, sugar, shrimp, hoisin sauce, ketchup, shallot, ginger root, shaoxing wine, carrot, vegetable oil, white pepper, bell pepper, garlic, scallion, water chestnut
Kung Pao Chicken Wings
thewoksoflife.com
Ingredients: chicken stock, doubanjiang, rice wine vinegar, sesame oil, cornstarch, sugar, chicken wings, peanut oil, peanut, flour, soy sauce, hoisin sauce, dark soy sauce, peppercorn, ginger root, shaoxing wine, white pepper, cilantro, chile pepper, garlic, scallion, chili flake