chicken stock, cream, carrot, bay leaf & fennel recipes
2 recipes
Page 1
Poached tarragon chicken ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, cream, fennel, carrot, bay leaf, boneless skinless chicken thighs, lemon, white wine, rosemary, egg, cornstarch, thyme, tarragon
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, cream, fennel, carrot, bay leaf, shrimp, clam, lobster, black cod, seafood stock, butter, celery, frying oil, rosemary, artichoke, vegetable oil, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake