3 recipes
Page 1
Peas with baby leeks, Parma ham and tarragon
olivemagazine.com
Roasted leek, potato and bacon soup with caramelised balsamic prosciutto
goodfood.com.au
Squash parmentier soup, Enoki mushrooms with garlic, maple sour cream, Prosciutto grissini
ateliersetsaveurs.com