chicken stock, cream, parsley, bay leaf & chicken thighs recipes
3 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, chicken thighs, cream, bay leaf, parsley, bacon, flour, butter, celery, white wine, olive oil, button mushroom, leek, thyme, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, chicken thighs, cream, bay leaf, parsley, bacon, flour, butter, celery, white wine, olive oil, button mushroom, leek, thyme, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, chicken thighs, cream, bay leaf, parsley, chicken leg, flour, white wine, wholegrain mustard, peas, olive oil, button mushroom, leek, thyme, new potato, garlic