chicken stock, cream, red wine & brussels sprout recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, cream, red wine, brussels sprout, bacon, monkfish, butter, celery, carrot, bay leaf, olive oil, lentils, parsnip, thyme, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, cream, red wine, brussels sprout, chicken breast, bacon, flour, butter, celery, bay leaf, egg, olive oil, button mushroom, sage, porcini, thyme, onion, pearl onion, garlic