chicken stock, cream, red wine & leek recipes

2 recipes

Page 1

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: chicken stock, cream, red wine, leek, ground sausage, veal roast, milk, bread, butter, lemon, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, red wine, leek, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar