chicken stock, cream, shallot, lemon & scallop recipes
2 recipes
Page 1
Coquilles saint jacques
womensweeklyfood.com.au
Ingredients: scallop, chicken stock, cream, lemon, shallot, bread crumbs, flour, milk, gruyere, butter, white wine, chive, egg, button mushroom
Scallop gratins with sea bass, mussels and prawns
deliciousmagazine.co.uk
Ingredients: scallop, chicken stock, cream, lemon, shallot, prawns, mussel, sea bass, ghee, flour, butter, panko, white wine, bay leaf, button mushroom, thyme