chicken stock, cream, shallot & nutmeg recipes
11 recipes
Page 1
Homemade Cream of Mushroom Soup
littlehouseliving.com
Ingredients: chicken stock, cream, shallot, nutmeg, flour, butter, button mushroom, thyme, garlic
Ainsley Harriott's Pork Medallions with Rum, Cream and Nutmeg Sauce
thehappyfoodie.co.uk
Ingredients: chicken stock, cream, shallot, nutmeg, pork fillet, butter, bok choy, rum, olive oil, sweet potato
Cream of Chestnut Soup with Crispy Bacon
supervalu.ie
Ingredients: chicken stock, cream, shallot, nutmeg, bacon, chestnut, peppercorn, bay leaf, leek, thyme, potato
Asparagus Lasagna
finedininglovers.com
Ingredients: chicken stock, cream, shallot, nutmeg, parmesan, flour, lasagna, mozzarella, butter, creme fraiche, white wine, asparagus
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: chicken stock, cream, shallot, nutmeg, flour, gruyere, butter, extra virgin olive oil, polenta, baby greens, thyme, wild mushroom
Green Vegetable Pasta Bake
eatsmarter.com
Ingredients: chicken stock, cream, shallot, nutmeg, parmesan, flour, lasagna, mozzarella, butter, creme fraiche, white wine, asparagus
Green Spear Pasta Bake
eatsmarter.com
Ingredients: chicken stock, cream, shallot, nutmeg, parmesan, flour, lasagna, fresh mozzarella, butter, creme fraiche, white wine, asparagus
Penne-Wise Pumpkin Pasta
crecipe.com
Ingredients: chicken stock, cream, shallot, nutmeg, parmesan, short-cut pasta, hot sauce, extra virgin olive oil, sage, cinnamon, canned pumpkin, garlic
Venison with Celery Purée and Mushrooms
eatsmarter.com
Ingredients: chicken stock, cream, shallot, nutmeg, venison, ghee, heavy cream, butter, lemon, vegetable oil, lingonberry, celeriac, parsley, button mushroom, cognac, wild mushroom
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, cream, shallot, nutmeg, scallop, prosciutto, bread crumbs, flour, baguette, butter, white wine, hot sauce, extra virgin olive oil, basil, parsley, button mushroom, spinach, thyme, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, cream, shallot, nutmeg, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth