chicken stock, dijon mustard, extra virgin olive oil & vegetable oil recipes
5 recipes
Page 1
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad
greatchefs.com
Ingredients: chicken stock, extra virgin olive oil, vegetable oil, dijon mustard, pork loin, balsamic vinegar, red wine vinegar, marjoram, honey, peach, parsley, olive oil, sage, thyme, potato, garlic, mustard, chili flake
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, vegetable oil, dijon mustard, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, chive, peas, parsley, button mushroom, corn, thyme, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, extra virgin olive oil, vegetable oil, dijon mustard, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, chive, peas, parsley, button mushroom, corn, thyme, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, vegetable oil, dijon mustard, ground beef, worcestershire, tater tots, flour, milk, butter, ketchup, chive, peas, parsley, button mushroom, corn, thyme, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, vegetable oil, dijon mustard, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils