chicken stock, duck, flour, sage, thyme & white wine recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, chicken stock, flour, white wine, sage, thyme, parmesan, pecorino, carrot, bay leaf, egg, parsley, tomato paste, porcini, onion, potato, garlic, nutmeg