chicken stock, egg, butter & brisket recipes
3 recipes
Page 1
This Is So Smart: A Brisket Patty Melt Made With Cornbread
foodrepublic.com
Ingredients: chicken stock, brisket, butter, egg, flour, milk, yogurt, gruyere, red onion, brown sugar, baking powder, extra virgin olive oil, cornmeal, olive oil, tomato paste, serrano pepper, onion, garlic, scallion, chili flake
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, brisket, butter, egg, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, white pepper, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, brisket, butter, egg, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, white pepper, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil