chicken stock, egg, onion, bay leaf & allspice recipes

8 recipes

Page 1

Polish Turkey Paté {Pasztet z Indyka}

polishyourkitchen.com

Ingredients: chicken stock, bay leaf, egg, allspice, onion, turkey breast, bacon, chicken livers, peppercorn, marjoram, carrot, vegetable oil, parsnip, garlic, nutmeg

Turkey Meatballs

bestrecipes.com.au

Ingredients: chicken stock, bay leaf, egg, allspice, onion, ground turkey, bread crumbs, parmesan, spaghetti, red wine, mashed potatoes, parsley, olive oil, cinnamon, canned tomato

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: chicken stock, bay leaf, egg, allspice, onion, duck, butter, chestnut, red cabbage, apple, plum, red wine, carrot, clove, cinnamon, leek, vinegar, potato, sugar

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: chicken stock, bay leaf, egg, allspice, onion, duck, butter, chestnut, red cabbage, apple, plum, red wine, carrot, clove, cinnamon, leek, vinegar, potato, sugar

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: chicken stock, bay leaf, egg, allspice, onion, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: chicken stock, bay leaf, egg, allspice, onion, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, celeriac, parsley, tomato paste, garlic, nutmeg

Turtle Soup

louisianacookin.com

Ingredients: chicken stock, bay leaf, egg, allspice, onion, turtle meat, flour, bread, cumin, celery, lemon, paprika, basil, red wine, parsley, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, canned tomato, garlic, chili flake

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, bay leaf, egg, allspice, onion, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, clove, tomato paste, thyme, nutmeg